8 Comments

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• 
  June 6th 2012, 04:09 PM Daniel Greenfeld

  I'm so there.

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• 
  June 6th 2012, 04:09 PM Dougal Matthews

  Sounds good to me.

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• 
  June 6th 2012, 04:26 PM Gregor Müllegger

  I'm in.

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• 
  June 6th 2012, 04:31 PM Dougal Matthews

  What are the rules regarding flying with cheese (in the hold in my case)? Are there any?

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• 
  June 6th 2012, 04:44 PM Audrey Roy

  As long as it's not a gel or cream (including cream cheese/quark), you should be fine. Wrap it extra if it's a strong-scented cheese. Also check your country's customs regulations about cheeses, e.g. the US allows hard cheeses with some restrictions, but not soft cheeses ...

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• 
  June 6th 2012, 06:31 PM Dougal Matthews

  Awesome. So my suitcase is probably only about 50% full. I AM GOING TO BUY SO MUCH CHEESE :)

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• 
  June 7th 2012, 02:21 AM Audrey Roy

  @Dougal, are you still going to buy cheese after all the fondue that we ate?

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• 
  June 7th 2012, 11:40 AM Dougal Matthews

  I don't think I could eat, look at or smell cheese anymore. At least for the next hour.

  I may not buy some, its probably quite easy to find at home anyway. We'll see what I find today!

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